Robert Cordina

Dr. Robert Cordina, (B.Sc.(Hons.) MPhil DIC PGDipAppChem MSc PhD CChem FRSC)

Robert holds a PhD in Computational Chemistry from the University of Strathclyde, focusing on the simulation of fat molecules using Molecular Dynamics. He is also a Chartered Chemist and a Fellow of the Royal Society of Chemistry. Robert's undergraduate degree and other postgraduate degrees are from the University of Malta, Imperial College London and Cardiff Metropolitan University.

He has over 20 years working experience in the pharmaceutical and food industries across Malta, Switzerland, Australia and the United Kingdom. Having worked with a range of companies, from startups to multinationals, in different roles, such as Quality Assurance, Quality Control, Product Development and Modelling & Simulation, Robert has also worked across a wide range of products and therefore has gained a wide breath of experience. Before founding Funis Consulting, Robert was Global Technical Lead for Physical Science Modelling & Simulation at a global snacking company.

Other than running his consultancy business, where he focuses on mathematical modelling and simulation and food chemistry consultancy, Robert is also a casual lecturer at the University of Malta and has been for over nine years, lecturing in Food Chemistry and Physics. Robert is also currently on the editorial board of Current Research in Food Science, and is a past Chair of the Food Group of the Royal Society of Chemistry. Robert is keen to share his expertise and experience with the next generation of food scientists and professionals.

Robert is passionate about leveraging his knowledge and skills to solve complex and challenging problems for industry, and to create innovative and sustainable solutions. He is motivated by the opportunity to contribute to the advancement of food science and technology, as well as applying modelling & simulation to help companies in their decision-making.